Rock Sea Salt & English Vinegar - 125g
Very Very British

Rock Sea Salt & English Vinegar - 125g

Rs. 99.00
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Tax included.

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Our kettle-cooked potato chips are made old fashioned way, cooked in batches in kettles by artisans. We start with the finest potatoes, without peeling them we slice them, cook them in sunflower oil blend, season them with the choicest all-real seasonings, to bring you a potato chip so natural with a signature bite & crunch like no other. 



Net weight - 125g.
Serving size - About 16 Chips (28g)
Shelf Life - 12 months
Package Dimensions - 18.8 X 28.5 cm.
Storage Information -  Keep away from sunlight and heat.

Customer Reviews

Based on 1 review
100%
(1)
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(0)
0%
(0)
0%
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0%
(0)
A
Anthony Broadnax
Best Ever IMO

I love potato chips. (American, so not “crisps” for me.)

I generally like the basic flavors, and some with a little pizzazz - but not so much it takes away from the basic chip.

I’m the US, I have to be in the mood, and eating the right complements for Salt & Vinegar because the vinegar is often a bit much.

Not these. I found these on a whim in a grocery store in Saudi Arabia. I think it was Lulu, but haven’t found them since and I’m looking HARD.

They have just enough salt, and not too much vinegar and have a perfect crunch. Not teeth challenging, but not going to melt quickly if sitting in your mouth a few seconds. (And there’s a time and place for those kinds of (Lays) chips too.)

The vinegar has a hint of malt to make you think about a classic fish n chips, which is to me, kind of mellowing.

My only frustration with these chips is trying to find more of them. Kettle NAILED this recipe.

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Anthony Broadnax
Best Ever IMO

I love potato chips. (American, so not “crisps” for me.)

I generally like the basic flavors, and some with a little pizzazz - but not so much it takes away from the basic chip.

I’m the US, I have to be in the mood, and eating the right complements for Salt & Vinegar because the vinegar is often a bit much.

Not these. I found these on a whim in a grocery store in Saudi Arabia. I think it was Lulu, but haven’t found them since and I’m looking HARD.

They have just enough salt, and not too much vinegar and have a perfect crunch. Not teeth challenging, but not going to melt quickly if sitting in your mouth a few seconds. (And there’s a time and place for those kinds of (Lays) chips too.)

The vinegar has a hint of malt to make you think about a classic fish n chips, which is to me, kind of mellowing.

My only frustration with these chips is trying to find more of them. Kettle NAILED this recipe.